Banana Spilt with Strawberries
The ice cream classic in a special variation. It's easy to make your own strawberry sorbet, even without an ice cream maker. Super fast and a taste experience for the senses. The strawberry sorbet means that the dessert is not so heavy and is therefore a perfect summer dessert. The fresh strawberries give the ice cream creation the necessary acidity and provide balance.
- cook time 20 min
- total time 1h 30 min
Ingredients
Serves 4Instructions
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90 g sugar
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90 g water
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500 g strawberries (deep-frozen)
Leave the strawberries to defrost for about 10 minutes. In the meantime, shake the sugar and water vigorously in a container with a lid so that the sugar dissolves.
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½ lemon
Squeeze the juice from the lemon and add to the strawberries with the sugar water. Blend with a hand blender. When the mixture is homogeneous and already somewhat sorbet-like. Pour into a container with a lid and place in the freezer for one hour.
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250 ml cream
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4 bananas
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250 g strawberries
Whip the cream until stiff and slice the strawberries. Cut the bananas in half.
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Once the ice cream is well frozen. Place the banana halves on the plate and spread 3 scoops of sorbet on top. Top with the whipped cream and decorate with the strawberries.
Happy cooking and Mahlzeit!
Comments
★★★★★Christine am 21.06.23 um 22:49
Köstlich
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