Chocolate Chip Cookies

Instructions

1. • 125 g butter
   • 90 g brown sugar

   Place the softened butter in a mixing bowl and beat for about 5 to 6 minutes until fluffy. Add the sugar and continue to beat for 3 minutes.

2. • 1 egg

   Then add the egg and stir in. 

3. • 260 g flour
   • 1 tsp baking powder
   • 2 piches of salt

   In the meantime, prepare the dry ingredients and mix with the wet.

4. • 100 g chocolate drops

   Stir in the chocolate drops. Cover the dough and place in the fridge for 30 minutes. In the meantime, preheat the oven to 160 °C fan.

5. Shape the cookie dough into 12 balls and place them on a baking tray lined with baking paper. Bake for 12 minutes, open the oven, flatten with a wooden spoon and bake for a further 3 minutes.

Happy cooking and Mahlzeit!