Recipe: Bruschetta

Bruschetta

A classic Italian antipasto

Bruschetta
  • cook time 15 min
  • total time 15 min

Ingredients

Serves 4

Instructions

    • 1 Ciabatta
    • olive oil

    Cut the bread into slices and drizzle with a little olive oil. Then toast in a pan for a few minutes until crispy.

    • 2 cloves garlic
    • ½ red chili
    • 4 tomatoes

    Meanwhile, finely chop the garlic and chilli and dice the tomatoes.

    • 5 tbsps olive oil
    • pepper
    • salt
    • basil

    Mix everything together with olive oil in a bowl, season with pepper and salt and spread on the bread slices. Garnish with basil and serve.

Happy cooking and Mahlzeit!

Comments


Ralf am 25.08.21 um 15:05
Meine liebste italienische Vorspeise

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