Entrecôte with Oven Potatoes on Green Beans and Oranges

Instructions

1. • 300 g green beans
   • 500 g baby potato
   • 2 tbsps olive oil
   • 1 pinch of salt
   • pepper

   Boil the beans in unsalted water for 15 minutes. Meanwhile, wash and halve the baby potatoes and marinate briefly in olive oil, salt and pepper. Cook in the oven at 200°C for 20 minutes.

2. • 4 oranges
   • 2 tbsps white wine vinegar
   • 3 tbsps olive oil
   • 1 pinch of salt
   • pepper

   Fillet the oranges and mix the resulting juice with white wine vinegar, olive oil, salt and pepper.

3. • 400 g entrecôte

   Marinate the meat in the juice, sear it on both sides in a hot pan for 3 minutes and briefly put it in the oven with the potatoes. Serve with the beans and the filleted oranges.

Happy cooking and Mahlzeit!