Salmon with Glazed Carrots and Pickled Onions

Instructions

1. Preheat the oven to 200 °C.

2. • 4 carrots
   • 1 red onion
   • 1 bunch dill

   Cut the carrots into thin slices and the onion into half rings. Roughly chop the dill.

3. • 2 tbsps olive oil

   Put the carrots in a pan with some olive oil and heat over medium heat. In a separate small pan, sauté the onion and dill with a little olive oil.

4. • 600 g salmon
   • 2 tbsps olive oil
   • 2 piches of salt
   • 2 piches of pepper

   Meanwhile, portion the salmon and massage with olive oil, salt and pepper. Cook in the preheated oven for 8 to 10 minutes.

5. • 1 pinch of sugar
   • 1 pinch of salt
   • 1 pinch of pepper
   • 50 ml apple cider vinegar
   • 50 ml water

   Season the carrots with sugar, salt and pepper. Deglaze the onions with apple cider vinegar and water and simmer for another 5 minutes.

6. • 1 lemon

   Grate the zest from the lemon and set aside.

7. Arrange the carrots and salmon with the onions. Finish with olive oil, lemon zest and a little lemon juice.

Happy cooking and Mahlzeit!