South Tyrolean Spinach Curd Dumplings

Instructions

1. • 1 onion
   • 20 g butter
   • 200 g spinach

   Cut the onion into small cubes and sauté in the butter for 4 minutes. Add the spinach and simmer on low heat for another 6 minutes.

2. • 200 g curd
   • 3 slices white bread

   Meanwhile, place the curd in a large bowl. Crush the bread in a blender and transfer to the bowl as well.

3. • 2 piches of salt
   • pepper
   • nutmeg
   • 1 egg
   • 70 g breadcrumbs
   • 2 tbsps flour

   Remove the spinach from the heat and blitz with a blender. Pour into the bowl and season with salt, pepper and nutmeg. Add the egg, flour and breadcrumbs and mix the mixture well. Form dumplings with two tablespoons.

4. • 50 g butter
   • parmesan

   Cook the dumplings in boiling, salted water for 8 minutes. In the meantime, melt the butter and grate the Parmesan cheese.

Happy cooking and Mahlzeit!