Spitzbuben

Instructions

1. • 300 g wheat flour (Type 405)
   • 100 g sugar
   • ½ pack baking powder
   • 1 pinch of salt
   • 150 g butter

   Put the flour, sugar, baking powder, salt and cubed butter in a bowl and knead into a dough.

2. • 2 eggs

   Add the eggs, form the dough into a ball and leave to chill in the fridge for 30 minutes, covered.

3. Roll out the dough to a thickness of about 5 mm and cut out a base and a lid for each Spitzbube. Bake at 180 °C top/bottom heat for 8 minutes.

4. • ½ glass apricot jam
   • 4 tsps icing sugar

   Let the biscuits cool and fill each with a blob of jam. Dust with icing sugar.

Happy cooking and Mahlzeit!