Vanillekipferl
The smell of warm Vanillekipferl fresh from the oven immediately brings on the Christmas spirit. Together with a hot cup of chocolate, we are ready for cosy, wintry days.
- cook time 30 min
- total time 1h
Ingredients
40 cookies- 300 g wheat flour (Type 405)
- 200 g butter (cold)
- 100 g icing sugar
- 100 g almonds (grounded)
- 4 tbsps Vanilla sugar
- salt
Instructions
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300 g wheat flour (Type 405)
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200 g butter (cold)
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100 g icing sugar
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100 g almonds (grounded)
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1 pinch of salt
Put the flour, icing sugar, ground almonds and salt in a bowl. Add the cold butter and knead into a dough. Shape into a ball and cover and leave to chill in the fridge for about 30 minutes. Preheat the oven to 180 °C top/bottom heat.
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Roll the dough into small balls and then shape into elongated horseshoes. Bake at 180 °C top/bottom heat for 12 minutes.
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4 tbsps Vanilla sugar
Roll the slightly cooled biscuits in a bowl of vanilla sugar.
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Happy cooking and Mahlzeit!
Comments
★★★★★Werner am 28.10.21 um 17:36
Ich freue mich auf Weihnachten und all die leckeren Kekse!
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