Boznersauce

Instructions

1. • 6 eggs

   Carefully cook the eggs in boiling water for 8-9 minutes. The cooking time depends on the size of the eggs. The egg white should be set and the yolk still soft at the core.

2. • ½ bunch chives (25g)

   In the meantime, cut the chives into fine rings and set aside in a bowl. Interrupt the cooking process of the eggs with cold water. Peel the cooked eggs and separate the yolks from the whites. Put the yolks in a bowl, chop the whites into fine cubes and put them in a separate bowl.

3. • 2 tsps mustard
   • 1 tbsp vinegar
   • 2 tbsps water (warm)
   • 100 ml sunflower oil

   Add the mustard, vinegar and warm water to the egg yolks and whisk until homogeneous. While stirring constantly, add the sunflower oil to the mixture and let it form an emulsion.

4. • 3 piches of salt
   • pepper

   Add the diced egg whites and chives to the mixture and season with salt and pepper.

Happy cooking and Mahlzeit!