Recipe: Carrot Curls and Aubergine on Quinoa

Carrot Curls and Aubergine on Quinoa

A fancy, oriental salad that warms the heart

Carrot Curls and Aubergine on Quinoa
  • cook time 20 min
  • total time 50 min


Serves 4


    • 2 aubergines
    • 1 radicchio
    • 3 tbsps olive oil
    • salt
    • pepper

    Halve the aubergines and quarter the radicchio. Put both in a baking dish and season with olive oil, salt and pepper. Place in the oven at 200 °C for 30 minutes.

    • 300 g quinoa

    In the meantime, cook the quinoa according to the instructions on the packet.

    • 2 cloves garlic
    • 2 cm ginger
    • 1½ tsps coriander seeds (ground)
    • 1½ tsps cumin (ground)
    • 7 tbsps olive oil

    For the marinade, finely chop the garlic and ginger and mix with coriander seeds, cumin and olive oil.

    • Drizzle the cooked aubergines with a little marinade and place in the oven for another 15 to 20 minutes. Finely chop the radicchio and place in a bowl.

      • 1 orange
      • 3 carrots (orange, yellow, violet)

      Season the remaining marinade with freshly squeezed orange juice, peel the colourful carrots and cut them into thin slices with a vegetable peeler and marinate them in it.

      • Put the cooked quinoa on a plate, spread the radicchio on top and roll up the carrots and tuck them in. Arrange half an aubergine on top of each portion.

      Happy cooking and Mahlzeit!


      Ralf am 12.06.21 um 15:44
      Macht man sich nicht jeden Tag, aber auf jeden Fall sehr fancy.

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