Chicken on Creamy Polenta and Steamed Leek Vegetables

Instructions

1. • 900 ml water
   • 150 g Polenta
   • 1 tsp salt
   • 1 tbsp olive oil

   Heat the water in a large pot. When it boils, stir in the salt, oil and polenta with a whisk. Turn the heat down to the lowest setting and leave to soak for 25 minutes.

2. • 1 onion
   • 1 leek (grün)
   • 1 tbsp oil
   • 100 ml white wine
   • 100 ml water
   • 1 pinch of salt
   • pepper

   In the meantime, cut the onion and the green part of the leek into thin half-rings. Heat the oil in a pan and fry the onion for 2 minutes. Add the leek and sauté for another 3 minutes. Deglaze with white wine and reduce. Add water and simmer for 15 minutes. Season with salt and pepper.

3. • 4 chicken breasts
   • 1 branch rosemary
   • 1 branch thyme
   • 2 tbsps oil
   • 1 pinch of salt
   • pepper

   Chop the herbs. Heat the oil in a pan and fry the chicken for 2 minutes on each side. Then add the butter and herbs to the pan and pour over. Salt and pepper the meat and arrange everything on the plate.

Happy cooking and Mahlzeit!