Walnut Olive Oil Granola
This granola is perfect for a delicious breakfast or as a snack between meals. The combination of crunchy rolled oats, roasted walnuts, olive oil and maple syrup gives it a unique, buttery flavor.
Instructions
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150 g walnuts
Chop the walnuts with a knife and set aside.
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40 g olive oil
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20 g maple syrup
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2 piches of salt
In a medium bowl, whisk together the olive oil and maple syrup and season with salt.
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30 g flaxseeds
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150 g oats
Add the walnuts, flax seeds and oats to the oil mixture in the bowl and mix well. Spread onto a baking sheet lined with parchment paper.
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Preheat the oven to 160°F and place the tray on the middle rack. Bake for 15 to 20 minutes (or until granola is golden brown). Stir occasionally.
Tip
The oven does not need to be preheated.
Happy cooking and Mahlzeit!
Comments
★★★★★Margarethe am 14.03.24 um 16:48
habe anstelle von Walnüssen (wegen Allergie) Mandeln genommen und es schmeckt perfekt!!
★★★★★Ludwig am 14.02.24 um 12:33
Mhhh schmeckt wie Popcorn!
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