Citrus Risotto with Prawns

Instructions

1. • 1 onion
   • 1 lemon
   • 2 grapefruits

   Finely dice the onion. Peel the lemon and cut the peel into thin strips. Squeeze the juice from the lemon and one grapefruit. Fillet the other grapefruit.

2. • 250 g prawns
   • 2 tbsps olive oil
   • ½ red chili
   • pepper

   Toss the prawns in the olive oil, the chopped chilli pepper and a little pepper.

3. • 1 tbsp olive oil
   • 300 g risotto rice
   • 1000 ml Vegetable Broth
   • 1 branch thyme

   Fry the onions in a little olive oil. After a few minutes, add the rice and the lemon zest and sauté. After about a minute, pour in a little vegetable stock and add the thyme. Keep stirring and adding the stock.

4. In the meantime, fry the prawns for 2 minutes on each side.

5. • 25 g butter
   • 50 g parmesan
   • salt
   • pepper

   The rice should be ready after 15 to 20 minutes. Add the citrus juice and stir in the butter, Parmesan, salt and pepper vigorously. Serve together with prawns and grapefruit.

Happy cooking and Mahlzeit!