Fish and Chips with Garlic Mayonnaise

Instructions

1. • 1000 g potatoes (firm cooking)
   • 1 branch rosemary
   • 1 branch thyme
   • 1 tsp olive oil

   Wash the potatoes and halve or quarter them depending on their size. Place on a baking tray and sprinkle with a little olive oil, salt, pepper and herbs. Bake in the oven for 20 to 25 minutes at 200 °C convection oven.

2. • 70 g wheat flour
   • 1 egg
   • 1 tbsp white wine vinegar
   • 100 ml Dark beer
   • pepper

   Stir the flour, egg, dark beer, vinegar and pepper into a smooth batter and set aside.

3. • 1 egg
   • 1 tsp mustard
   • pepper
   • 100 ml sunflower oil
   • 1 clove garlic

   For the garlic mayonnaise, place the egg, mustard, pepper, sunflower oil and finely chopped garlic in a narrow measuring jug and slowly blend with a hand blender, starting from the bottom and working upwards.

4. • Frying Oil
   • 2 Cod Fillets
   • wheat flour

   Heat the frying fat in a pan or pot. It should be about 2 cm deep. Meanwhile, portion the fish fillets, dust with flour and pull through the batter. Fry in the hot fat for 1 to 2 minutes, depending on the thickness.

5. Serve the baked fish with the potatoes and garlic dip.

Happy cooking and Mahlzeit!