Salmon with Potato Celery Mash and Romanesco

Instructions

1. • salt

   Bring the water to the boil in a pot and salt it.

2. • 1 romanesco
   • 700 g potatoes (floury)
   • ½ celery

   Cut the romanesco into pieces. Peel the potatoes and celery and cut into small cubes.

3. Blanch the romanesco in hot salted water (remove after about 3 to 5 minutes and cool in cold water).

4. Then add the potato and celery pieces to the hot water and boil for about 15 minutes until soft.

5. • oil
   • salt
   • pepper

   Toss the cooled romanesco with a little vegetable oil in a pan and season with salt and pepper.

6. • 600 g salmon

   Portion the salmon and season with salt and pepper. Fry in a pan with a little oil for 5 minutes on each side.

7. • 250 ml milk
   • 50 g butter
   • salt
   • pepper

   Heat the milk in another pot, add the drained potatoes and celery pieces and mash to a pulp. Stir in the butter, season with salt and pepper and serve.

Happy cooking and Mahlzeit!