Coriander Hummus

Instructions

1. • ½ bunch coriander

   Roughly chop the coriander, including the stems.

2. • 250 g chickpeas
   • 3 tbsps chickpea water
   • 6 tbsps olive oil

   Put the chickpeas, chopped coriander, chickpea water and olive oil in a container or blender and puree. If you want the hummus to be even creamier, simply add more chickpea water.

3. • 2 tsps soy sauce
   • 1 tsp curry powder
   • ½ lemon
   • salt
   • pepper

   Season with soy sauce, curry powder, lemon juice, salt and pepper.

Happy cooking and Mahlzeit!