Vegetable Sticks with Cream Cheese Pumpernickel Dip

Instructions

1. • 3 carrots
   • 1 celery
   • ½ bunch chives

   Peel the carrots. Cut the carrots and celery into sticks. Cut the chives into fine rings.

2. • 200 g cream cheese
   • 1 tbsp olive oil
   • salt
   • pepper
   • 4 slices pumpernickel

   Mix the cream cheese, olive oil, chives, salt and pepper. Pour the dip into glasses, crumble 1 slice of pumpernickel on each, tuck in the vegetables and serve.

Happy cooking and Mahlzeit!