Ratatouille

Instructions

1. • 1 onion
   • 1 tbsp olive oil

   Cut the onions into small cubes, put them in a pot and fry them together with olive oil until golden brown.

2. • 800 ml canned tomatoes
   • basil
   • chili powder
   • salt
   • pepper

   Add the canned tomatoes and simmer together for 20 to 30 minutes on medium heat. Season with basil, chilli, salt and pepper.

3. • 1 zucchini
   • 1 aubergine
   • 2 tomatoes
   • 1 red pepper
   • 1 yellow pepper

   In the meantime, slice the zucchini, aubergine, tomatoes and peppers.

4. Spread about half of the tomato sauce in a baking dish, layer the cut vegetables on top and spread the remaining tomato sauce on top.

5. • parmesan
   • 1 tbsp olive oil

   Als oberste Schicht geriebenen Parmesan verstreuen, mit 1 EL Olivenöl übergießen und die Form bei 180 bis 200 °C für ca. 30 Minuten in den Ofen stellen.

Happy cooking and Mahlzeit!