Recipe: Beetroot Spinach Salad

Beetroot Spinach Salad

A fresh salad with a Bavarian dressing

Beetroot Spinach Salad
  • cook time 5 min
  • total time 5 min

Ingredients

Serves 4

Instructions

    • 1 tbsp sweet mustard
    • 2 tbsps balsamic vinegar
    • salt
    • pepper
    • 3 tbsps olive oil

    Mix the mustard and vinegar in a bowl. Season with salt and pepper and slowly stir in the olive oil.

    • 3 beetroot (cooked)
    • 150 g spinach

    Roughly dice the beetroot, add to the dressing with the spinach leaves and mix well.

Happy cooking and Mahlzeit!

Comments


Ralf am 29.08.21 um 21:02

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