Recipe: Caramelized Onion Pasta

Caramelized Onion Pasta

Very tasty comfort food. The creaminess of the pasta combined with the sweetness of the onions and the somewhat sharp acidity of the aceto balsamico form a wonderful balance. Simply prepared – simply a delight.

Caramelized Onion Pasta
  • cook time 20 min
  • total time 40 min

Ingredients

Serves 4

Instructions

    • 4 tbsps olive oil
    • 2 onions
    • 4 cloves garlic

    Finely slice the onions, chop the garlic and caramelise both in the oil for 20 minutes on medium heat.

    • ½ tsp pepper
    • ¼ tsp caraway seeds
    • ½ tsp red chili
    • 4 piches of salt
    • 1 leaf laurel
    • 1 branch thyme
    • 1500 ml water

    In the meantime, prepare the spices and herbs in a bowl and bring the water to the boil.

    • 4 tbsps balsamic vinegar

    Once the onions have caramelised, add the spices and fry for 2 minutes. Then deglaze with balsamic vinegar and reduce for 1 minute. Increase the temperature to high.

    • 500 g whole grain pasta
    • salt

    Add the noodles to the onions, stir once and pour in the water so that they are slightly covered. Salt the water. Cook the pasta according to the instructions on the packet, stirring and adding water as needed.

Happy cooking and Mahlzeit!

Comments


Margarethe am 13.03.24 um 17:56
easy zu kochen und mega praktisch mit nur einer Pfanne!!


Ralf am 27.03.23 um 21:56
Gut :)

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