Carrot Curls and Aubergine on Quinoa

Instructions

1. • 2 aubergines
   • 1 radicchio
   • 3 tbsps olive oil
   • salt
   • pepper

   Halve the aubergines and quarter the radicchio. Put both in a baking dish and season with olive oil, salt and pepper. Place in the oven at 200 °C for 30 minutes.

2. • 300 g quinoa

   In the meantime, cook the quinoa according to the instructions on the packet.

3. • 2 cloves garlic
   • 2 cm ginger
   • 1½ tsps coriander seeds (ground)
   • 1½ tsps cumin (ground)
   • 7 tbsps olive oil

   For the marinade, finely chop the garlic and ginger and mix with coriander seeds, cumin and olive oil.

4. Drizzle the cooked aubergines with a little marinade and place in the oven for another 15 to 20 minutes. Finely chop the radicchio and place in a bowl.

5. • 1 orange
   • 3 carrots (orange, yellow, violet)

   Season the remaining marinade with freshly squeezed orange juice, peel the colourful carrots and cut them into thin slices with a vegetable peeler and marinate them in it.

6. Put the cooked quinoa on a plate, spread the radicchio on top and roll up the carrots and tuck them in. Arrange half an aubergine on top of each portion.

Happy cooking and Mahlzeit!