Vegetarian Barley Soup

Instructions

1. • 100 g barley

   Soak barley in cold water.

2. • 1 onion
   • 220 g carrots
   • 60 g leek
   • 1 branch parsley
   • 250 g potatoes

   Finely dice the onion. Cut the carrots, leek and parsley into cubes of about 5 mm and place in a bowl. Dice the potatoes as well and set aside in a separate bowl.

3. • 2 tbsps olive oil
   • 2 leaves laurel
   • 1 branch rosemary
   • 1 branch majoram

   Sauté the onions with a little olive oil in a soup pot until translucent. Add the carrots, leeks and parsley to the pot and cook. Add the bay leaves, rosemary and marjoram as well. The vegetable mixture should fry for a total of 5 minutes. Add the soaked barley and stir.

4. • 1500 ml water

   Add water, bring to a boil and season. Reduce the temperature slightly and simmer for 15 minutes.

5. • salt
   • pepper

   Add the potatoes and cook for another 10-15 minutes. Season with salt and pepper and serve.

Happy cooking and Mahlzeit!