Carrot-potato mash with sautéed mushrooms

Instructions

1. • 750 g potatoes (floury)
   • 2 carrots
   • 2 piches of salt

   Roughly chop the potatoes and carrots and put them in a pot. Fill with water, salt and put on the cooker. Simmer for about 20 minutes until soft.

2. • 40 g butter (weich)
   • 100 ml milk

   Now mash the carrots and potatoes through a potato ricer. Add the butter and the cold milk and mix together.

3. • 200 g mushrooms
   • 1 tbsp oil
   • 50 g pistachios (salted)
   • 50 ml balsamic vinegar
   • herbal salt
   • pepper

   Clean the mushrooms and cut them into quarters. Fry them in a pan with a little oil. After 5 minutes, add the pistachio nuts and deglaze with aceto balsamico. Season with herb salt and pepper and reduce a little.

4. Serve the mash with mushrooms and pistachios.

Happy cooking and Mahlzeit!