Cauliflower Soup

Instructions

1. • 1 onion
   • 1 potato (medium)
   • 360 g Cauliflower

   Cut the onion and the potato into 2 cm cubes. Cut the stalk of the cauliflower and some of the sprouts into pieces as well.

2. • 2 tbsps oil
   • 1 leaf laurel
   • 800 ml vegetable stock

   Heat the oil in a pot and fry the onion pieces for 3 minutes. Add the chopped potato and cauliflower to the pot and fry for another 4 minutes. Add the bay leaf and pour in the vegetable stock.

3. • 3 piches of salt
   • pepper

   Let the soup simmer for 20 minutes, then puree. Season to taste with salt and pepper.

Happy cooking and Mahlzeit!