Recipe: Cauliflower Soup

Cauliflower Soup

This hearty and warming Cauliflower Soup even tastes good to cauliflower refusers. It offers the perfect introduction for the colder season and also tastes comfortably warm on rainy summer days.

Cauliflower Soup
  • cook time 15 min
  • total time 35 min


Serves 4


    • 1 onion
    • 1 potato (medium)
    • 360 g Cauliflower

    Cut the onion and the potato into 2 cm cubes. Cut the stalk of the cauliflower and some of the sprouts into pieces as well.

    • 2 tbsps oil
    • 1 leaf laurel
    • 800 ml vegetable stock

    Heat the oil in a pot and fry the onion pieces for 3 minutes. Add the chopped potato and cauliflower to the pot and fry for another 4 minutes. Add the bay leaf and pour in the vegetable stock.

    • 3 piches of salt
    • pepper

    Let the soup simmer for 20 minutes, then puree. Season to taste with salt and pepper.

Happy cooking and Mahlzeit!


Ralf am 30.09.21 um 19:10
Schmeckt mir, obwohl ich eigentlich gar keinen Blumenkohl mag :)

Rate recipe: