Cinnamon Rolls

Instructions

1. • 350 ml milk
   • 1 tsp yeast
   • 25 g sugar

   Warm the milk slightly, add the yeast and sugar and mix.

2. • 500 g wheat flour

   Put the wheat flour in a mixing bowl and make a well. Pour in the milk mixture and sprinkle with a little flour. Cover and leave to rise for 30 minutes.

3. • 1 egg
   • 50 g butter

   Add the egg and melted butter to the dough and knead until smooth. Cover the dough and let it rest for about 3 hours. It should at least double in volume.

4. • 100 g butter
   • 75 g sugar
   • 1 tsp cinnamon

   For the filling, mix soft butter with sugar and cinnamon.

5. Roll out the dough to about 0.5 cm thick and spread with the filling. Then roll up and cut into 2 cm thick slices to make small snails.

6. • 1 egg

   Spread them on a baking tray, whisk the egg and brush the snails with it. Bake for 35 minutes at 180 °C in a preheated oven.

Happy cooking and Mahlzeit!