Shakshuka

Instructions

1. • 2 onions
   • 3 cloves garlic
   • 2 tbsps olive oil

   Cut the onions and garlic into strips. Meanwhile, heat the olive oil in a frying pan. Add the onions and garlic and fry on medium heat for 5 to 7 minutes until golden.

2. • 500 g tomatoes

   In the meantime, roughly dice the tomatoes and prepare in a bowl. 

3. • 1 tsp chilli flakes
   • 1 tsp paprika powder
   • 1 tsp pepper
   • 1 tsp garam masala
   • 2 tbsps tomato paste

   Prepare the spice mixture and add to the pan. Add the tomato paste, fry for a minute and deglaze with the tomatoes.

4. • 2 piches of salt

   Salt the tomato sauce and simmer for about 10 minutes over medium-low heat.

5. • 4 eggs

   Form small wells with the wooden spoon and slide the eggs into them. Put a lid on the pan and poach for 10 to 15 minutes on the lowest heat.

6. • ½ bunch coriander
   • 8 slices bread

   In the meantime, chop fresh coriander and toast some bread. Sprinkle the finished shakshuka with coriander and serve in the pan.

Happy cooking and Mahlzeit!