Recipe: Coconut Vegetable Curry with Rice

Coconut Vegetable Curry with Rice

A delicious curry in which you can perfectly use your leftover vegetables.

Coconut Vegetable Curry with Rice
  • cook time 30 min
  • total time 30 min

Ingredients

Serves 4

Instructions

    • 400 g basmati rice

    Cook the rice according to the instructions on the packet.

    • 2 cm ginger
    • 1 clove garlic
    • 1 zucchini
    • 6 mushrooms
    • 1 carrot
    • ¼ romanesco
    • 50 g leek
    • 1 onion

    In the meantime, peel and chop the ginger and garlic and chop the vegetables.

    • 2 tbsps oil

    Put the onion, garlic and leek in a pan and fry with oil for 5 minutes. Add the rest of the vegetables and fry for another 3 minutes.

    • 3 tsps curry powder
    • 4 tbsps soy sauce
    • 100 ml water
    • 200 ml coconut milk
    • 1 bunch coriander

    Season with curry powder and deglaze with soy sauce. Add water and coconut milk and simmer for 10 minutes. Meanwhile, chop the coriander.

    • Serve the rice and curry with chopped coriander.

    Tips

    • The vegetables we mentioned can also be replaced by other vegetables, depending on what you have in the fridge.

    • The best way to peel the ginger is with a teaspoon.

    • A rice cooker is a better and more relaxed way to prepare rice.

    Happy cooking and Mahlzeit!

    Comments


    Ralf am 30.08.21 um 10:18

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