Creamy Tomato Pasta alla Vodka

Instructions

1. • 1 onion
   • 2 cloves garlic

   For the pasta, bring a pan of water to the boil. In the meantime, chop the onion and garlic.

2. • 15 g butter
   • 1 tbsp olive oil
   • 1 tsp chilli flakes
   • salt
   • 500 g pasta

   Heat the olive oil and butter in a pan over a medium heat and add the onions, garlic and chilli flakes. Fry for 4 minutes until translucent. Add salt to the boiling water and cook the pasta two minutes before the packet instructions.

3. • 2 tbsps tomato paste
   • 150 ml cream
   • salt
   • pepper
   • 40 ml vodka

   Add the tomato purée to the onions and fry well for about a minute. Pour in the cream and then the vodka and simmer over a low heat. Season to taste with salt and pepper.

4. • parmesan
   • cress

   Add the pasta to the sauce and cook for two minutes with a little pasta water until al dente. Serve with parmesan and cress.

Happy cooking and Mahlzeit!