Fresh Spinach Tortillas

Instructions

1. • 200 g spinach
   • 200 g flour
   • salt

   Mash the spinach, add the flour and salt and knead into a dough. If the dough is too dry, add a few drops of water. If it is too liquid, add flour. Leave to rest for 10 minutes.

2. • ½ red onion
   • 1 Coriander Hummus
   • 1 pack feta
   • 100 g rocket salad

   Cut the onion into half rings, make the hummus and prepare the feta and rocket.

3. Cut the dough into equal-sized pieces and roll out thin and round. Heat a non-stick frying pan and fry the tortillas one by one without oil. Turn them over after 1 to 2 minutes and fry the other side.

4. • 2 corncobs

   Then fry the corncobs in a little oil and cut down the kernels. Arrange the tortillas with hummus, rocket, feta, corn and onions and serve.

Happy cooking and Mahlzeit!