Recipe: Salmon with Glazed Carrots and Pickled Onions

Salmon with Glazed Carrots and Pickled Onions

A perfectly balanced taste experience from the north

Salmon with Glazed Carrots and Pickled Onions
  • cook time 20 min
  • total time 20 min

Ingredients

Serves 4

Instructions

    • Preheat the oven to 200 °C.

      • 4 carrots
      • 1 red onion
      • 1 bunch dill

      Cut the carrots into thin slices and the onion into half rings. Roughly chop the dill.

      • 2 tbsps olive oil

      Put the carrots in a pan with some olive oil and heat over medium heat. In a separate small pan, sauté the onion and dill with a little olive oil.

      • 600 g salmon
      • 2 tbsps olive oil
      • 2 piches of salt
      • 2 piches of pepper

      Meanwhile, portion the salmon and massage with olive oil, salt and pepper. Cook in the preheated oven for 8 to 10 minutes.

      • 1 pinch of sugar
      • 1 pinch of salt
      • 1 pinch of pepper
      • 50 ml apple cider vinegar
      • 50 ml water

      Season the carrots with sugar, salt and pepper. Deglaze the onions with apple cider vinegar and water and simmer for another 5 minutes.

      • 1 lemon

      Grate the zest from the lemon and set aside.

      • Arrange the carrots and salmon with the onions. Finish with olive oil, lemon zest and a little lemon juice.

      Happy cooking and Mahlzeit!

      Comments


      Ralf am 30.08.21 um 11:37

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