Mediterranean Chickpea Salad

Instructions

1. • 220 g chickpeas (Abtropfgewicht)
   • ½ red onion

   Rinse the chickpeas in a sieve and put them in a bowl. Cut the red onion into small cubes and add to the chickpeas.

2. • ½ glass dried tomato
   • 4 tbsps Oliven
   • ½ glass Artichoke

   Roughly chop the dried tomatoes, olives and artichokes with a knife. Add to the chickpeas in the bowl.

3. • 1 branch thyme
   • ½ bunch parsley
   • ½ lemon
   • 5 tbsps olive oil

   Chop the thyme and parsley. Grate the lemon zest and squeeze out the juice. Mix with the remaining ingredients and add the olive oil.

4. • salt
   • pepper

   Season with salt and pepper and serve. A slice of toasted bread goes well with the salad.

Happy cooking and Mahlzeit!