Gnocchi
The base recipe homemade gnocchi just like at the Italian restaurant. Much better than the ready-made ones from the supermarket, and less work than you might think.
Instructions
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750 g potatoes (floury)
Cook the potatoes in the boiling water for 15 to 20 minutes.
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220 g flour
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1 tbsp starch
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salt
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3 tbsps semolina
Once the potatoes are cooked soft, peel them while hot and mash them with a potato masher. Add the flour, starch and salt and knead everything together. On a floured work surface, shape into long strands about 1 cm in diameter and cut into small gnocchi. Then roll them in the semolina.
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salt
Cook the gnocchi in boiling, salted water until they float to the surface.
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Tips
It is worth cooking a larger quantity and freezing it in the freezer.
Why not try our delicious pumpkin or tomato sauce with the gnocchi?
Happy cooking and Mahlzeit!
Comments
★★★★★Charlotte am 25.05.21 um 18:41
Die besten Gnocchies, die es gibt!
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