Gnocchi in Pumpkin Sauce

Instructions

1. • 1 onion
   • 1 cm ginger
   • 1 pumpkin (z. B. Hokkaido)
   • 10 amaretti di saronno

   Chop the onion and ginger into small cubes. Cut the pumpkin into small cubes as well. Roughly crush the amaretti (they will be used later as a topping).

2. • olive oil
   • 100 ml white wine
   • 200 ml vegetable stock
   • salt
   • pepper

   Heat a pan with some olive oil and fry the onion and ginger for 2 minutes. Add the pumpkin cubes and stir-fry for 3 minutes. Deglaze with white wine and reduce. When the alcohol has evaporated, add the vegetable stock and simmer for 10 minutes. When the pumpkin is soft, mash lightly with a wooden spoon and season with salt and pepper.

3. • 750 g Gnocchi

   Meanwhile, cook the gnocchi in boiling, salted water until they float to the surface.

4. • ½ bunch parsley

   Add a little gnocchi water to the sauce, stir and add the gnocchi. Serve with parsley and the amaretti crumbs.

Happy cooking and Mahlzeit!