Gnocchi with Tomato Sauce

Instructions

1. • 1 onion
   • 4 branches basil

   Finely dice the onion and chop the basil stems.

2. • olive oil
   • 800 g canned tomatoes
   • salt
   • pepper

   Heat the olive oil in a pot, add the onion and about ¾ of the basil and sauté for about 5 minutes until translucent. Add the tomatoes. Reduce to a low simmer for 20 to 25 minutes. Season with salt, pepper and the remaining basil.

3. • 750 g Gnocchi
   • parmesan

   When the sauce is almost ready, put the gnocchi into the boiling water for 1 to 2 minutes (until they float to the surface). Serve with tomato sauce and Parmesan cheese.

Happy cooking and Mahlzeit!