Herb Butter

Name: Herb Butter
Cook time: 10 min
Total time: 2 h
Yield: 1
Cuisine: South Tyrolean
Ingredients: 125 g butter; 1 branch rosemary; 4 branches thyme; 3 leaves sage; 1 leaf laurel; ½ bunch chives; 1 tsp mustard; pepper; salt

Perfect on a slice of bread or a juicy steak

Butter
Rosemary
Chives

★★★★★

cook time 10 min
total time 2h

Ingredients

1 roll

125 g butter
1 branch rosemary
4 branches thyme
3 leaves sage
1 leaf laurel
½ bunch chives
1 tsp mustard
pepper
salt

Instructions

- 125 g butter
Beat the butter until it is creamy.
- 1 branch rosemary
- 4 branches thyme
- 3 leaves sage
- 1 leaf laurel
- ½ bunch chives
Finely chop all the herbs.
- 1 tsp mustard
- pepper
- 2 piches of salt
Stir the mustard into the butter, then add the herbs and pepper and mix well.
Spread the butter on a sheet of baking paper, roll it up. Put it into the freezer for around 2 hours, then move it to the fridge until needed.