Recipe: Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

I love poppy seeds and lemons and so I love this cake. It has such a fresh and fruity taste and even tastes great the next day, but it rarely lasts that long ;) A really delicious dessert that is easy and quick to prepare - an absolute recommendation.

Lemon Poppy Seed Cake
  • cook time 20 min
  • total time 55 min


1 Kastenform


    • 100 g sugar
    • 4 eggs

    Place the sugar and eggs in a mixing bowl and beat for 7-8 minutes until frothy.

    • 150 g flour
    • 100 g almonds (grated)
    • 1½ tsps baking powder
    • 40 g Poppy Seed

    Weigh the dry ingredients into a separate bowl and mix together.

    • 100 ml oil
    • 25 ml milk

    Mix the liquid ingredients and set aside. In the meantime, preheat the oven to 180 °C top-lower heat.

    • 2 lemons

    Grate the zest of the lemons and squeeze the juice. Pour into a container.

    • Fold the dry and liquid ingredients alternately into the egg mixture. Fold in half of the lemon juice and zest as well. Pour into a loaf tin and bake at 180 °C for 30-35 minutes.

      • 1 tsp sugar

      In the meantime, mix the remaining lemon juice with the sugar, pour over the baked cake and leave to cool.

    Happy cooking and Mahlzeit!


    Ralf am 04.09.22 um 17:22

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