Lemon Poppy Seed Cake

Instructions

1. • 100 g sugar
   • 4 eggs

   Place the sugar and eggs in a mixing bowl and beat for 7-8 minutes until frothy.

2. • 150 g flour
   • 100 g almonds (grated)
   • 1½ tsps baking powder
   • 40 g Poppy Seed

   Weigh the dry ingredients into a separate bowl and mix together.

3. • 100 ml oil
   • 25 ml milk

   Mix the liquid ingredients and set aside. In the meantime, preheat the oven to 180 °C top-lower heat.

4. • 2 lemons

   Grate the zest of the lemons and squeeze the juice. Pour into a container.

5. Fold the dry and liquid ingredients alternately into the egg mixture. Fold in half of the lemon juice and zest as well. Pour into a loaf tin and bake at 180 °C for 30-35 minutes.

6. • 5 g sugar

   In the meantime, mix the remaining lemon juice with the sugar, pour over the baked cake and leave to cool.

Happy cooking and Mahlzeit!