Pumpkin Lemon Hummus

Instructions

1. • 250 g chickpeas
   • 100 g pumpkins (cooked)
   • 4 tbsps olive oil
   • ½ lemon

   Put chickpeas, cooked pumpkin, olive oil and the juice of half a lemon in a container or blender and puree to hummus. If you want the hummus to be even creamier, just add a little chickpea water.

2. • salt
   • pepper

   Season with salt, pepper, a little grated lemon zest and a little more lemon juice if desired.

Happy cooking and Mahlzeit!