Recipe: Tomato Spread

Tomato Spread

A quick spread for breakfast or a little snack

Tomato Spread
  • cook time 5 min
  • total time 5 min


Serves 4


    • 140 g chickpeas (canned)

    Wash the chickpeas with cold water.

    • 7 dried tomatoes
    • 1 tbsp tahini
    • 1 tbsp olive oil
    • salt
    • pepper

    Put all the ingredients in a blender and puree. If the consistency is not creamy enough, add a little more olive oil.


  • The spread tastes great on a fresh slice of bread together with spinach leaves and mushrooms sautéed in olive oil (see photo).

Happy cooking and Mahlzeit!


Ralf am 06.06.21 um 15:18
Sehr schnell und sehr gut!

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