South Tyrolean Spring Rolls

Instructions

1. • 100 g carrots
   • 100 g celery (Tuber)
   • 300 g White Cabbage

   Slice the carrot, celery and cabbage head into a bowl with a vegetable slicer.

2. • ½ red onion
   • 2 spring onions

   Cut the red onion into fine half-rings. Cut the white part of the spring onions into half rings and add to the onions. Cut the green part into rings and place in a separate bowl.

3. • 2 tbsps oil
   • 1 tbsp white wine vinegar
   • 1 tbsp soy sauce

   Fry the onions in oil for 3 minutes. Add the sliced vegetables, fry for another 5 minutes and then deglaze with vinegar and soy sauce. Reduce for 5 minutes. When the vegetables have reached the desired doneness, season to taste and remove from the heat.

4. • 1 bunch Radishes
   • 1 tbsp white wine vinegar
   • 2 tbsps olive oil
   • 1 pinch of salt
   • pepper

   Wash the radishes, remove the stalk and cut into quarters. Mix in a bowl with some vinegar, olive oil, salt, pepper and the green spring onions.

5. • Spring Roll Sheets
   • Frying Oil

   Lay out the spring roll sheets and fill with about 1 tsp of the filling and fold. Fry in plenty of frying oil until crispy.

6. Place the radish salad on the plate and place the spring rolls on top. The Sweet and Sour Apple Salsa goes perfectly with it.

Happy cooking and Mahlzeit!