Tomato Leek Soup
Eine schnelle, einfache Suppe für den kleinen Hunger oder als Vorspeise
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Instructions
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Grate the tomatoes and garlic into a pot with a Parmesan grater. Add a dash of olive oil, season with salt and pepper and heat up.
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Cut the leeks into rings and fry them strongly in a pan without fat.
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Serve the soup slightly warmed with the leek and a few leaves of basil.
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Tip
Since the taste of the soup depends very much on the quality of the tomatoes, they should be selected carefully.
Happy cooking and Mahlzeit!
Comments
★★★★★Ralf am 26.08.21 um 12:52
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