Walnut Olive Oil Granola

Instructions

1. • 150 g walnuts

   Chop the walnuts with a knife and set aside.

2. • 40 g olive oil
   • 20 g maple syrup
   • 2 piches of salt

   In a medium bowl, whisk together the olive oil and maple syrup and season with salt.

3. • 30 g flaxseeds
   • 150 g oats

   Add the walnuts, flax seeds and oats to the oil mixture in the bowl and mix well. Spread onto a baking sheet lined with parchment paper.

4. Preheat the oven to 160°F and place the tray on the middle rack. Bake for 15 to 20 minutes (or until granola is golden brown). Stir occasionally.

Happy cooking and Mahlzeit!