Shrimps Party Food

Instructions

1. • 150 g flour
   • 100 ml water
   • 1 pinch of salt

   Knead flour, water and a little salt into a dough and leave to rest for 10 minutes.

2. • 1 red onion
   • 2 cm ginger
   • 1 bunch coriander
   • 1 clove garlic
   • ½ lemon
   • salt
   • pepper
   • 4 tbsps olive oil

   Meanwhile, dice the onion and chop the ginger, coriander (including stems) and garlic. Squeeze the juice from the lemon and mix everything together in a bowl with salt, pepper and olive oil to make an onion salsa.

3. • 150 g mangos
   • 4 tbsps olive oil
   • ⅓ red chili
   • 1 tsp curry powder
   • ½ lemon

   Put the mango, oil, chilli, curry powder, a few squirts of lemon juice and a pinch of grated lemon zest in a container and puree to a sauce.

4. Cut the dough into equal-sized pieces and roll out thinly. Bake in a hot, coated pan on both sides.

5. • 100 g curd
   • 16 prawns (pre-cooked)
   • 4 date tomatoes

   Spread the tortillas with curd, top each with 1 tsp mango curry sauce and onion salsa and serve with 1 prawn and a quarter of a tomato.

Happy cooking and Mahlzeit!