Recipe: Asparagus Strudel

Asparagus Strudel

A great and quick recipe to use up leftovers from asparagus dinner. We like to eat the strudel with a dab of Bozner sauce. Otherwise, it's also great with a colourful spring salad, or to take on the go.

Asparagus Strudel
  • cook time 10 min
  • total time 40 min

Ingredients

Serves 4

Instructions

    • 500 g asparagus
    • 1 tbsp vinegar
    • 1 tbsp salt
    • 1 tsp sugar

    Peel the asparagus and bring a pot of water to the boil. Cook the asparagus with vinegar, salt and sugar for 10 to 12 minutes.

    • In the meantime, pre-heat the oven to 230 °C. If you like, you can prepare a Boznersauce in the meantime to serve with the strudel later.

      • 1 pack puff pastry
      • 2 tbsps horseradish

      Roll out the puff pastry and spread one half with the horseradish.

      • Place the cooked asparagus on the pastry and fold together as desired. Brush with a little asparagus stock and bake for 25 to 30 minutes.

      Tips

      • Put the asparagus stock in a large preserving jar and use it for other great asparagus recipes, such as our Asparagus Risotto.

      • This recipe is perfect for using leftover cooked asparagus. Then it is even quicker to prepare.

      Happy cooking and Mahlzeit!

      Comments


      Ralf am 06.06.22 um 14:32
      Mega gut!

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