Broccoli Soup

Instructions

1. • 1 onion
   • ¼ celery
   • 1 brokkoli (stem)
   • 1 potato

   Cut the onion, celery, broccoli and potato into large cubes.

2. • 1 tbsp oil

   Heat vegetable oil in a medium saucepan and sauté the onion for 2 to 3 minutes. Add the celery, broccoli and potatoes and cook for another 3 minutes.

3. • 1 leaf laurel
   • 1500 ml water

   Now add the laurel and pour in cold water.

4. Bring the soup to the boil and then simmer on medium heat for 20 minutes until soft.

5. • 4 slices bread (from yesterday)

   In the meantime, dice stale bread and toast it in a pan without fat until crisp.

6. • salt
   • pepper
   • balsamic vinegar

   Season the soup with salt and pepper and puree with a hand blender. Serve with bread cubes and a few drops of balsamic vinegar.

Happy cooking and Mahlzeit!