Caramelized Onion Pasta
Very tasty comfort food. The creaminess of the pasta combined with the sweetness of the onions and the somewhat sharp acidity of the aceto balsamico form a wonderful balance. Simply prepared – simply a delight.
- cook time 20 min
- total time 40 min
Ingredients
Serves 4- 4 tbsps olive oil
- 2 onions
- 4 cloves garlic
- ¼ tsp caraway seeds
- ½ tsp red chili
- 1 leaf laurel
- 1 branch thyme
- 1500 ml water
- 4 tbsps balsamic vinegar
- 500 g whole grain pasta
- pepper
- salt
Instructions
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4 tbsps olive oil
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2 onions
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4 cloves garlic
Finely slice the onions, chop the garlic and caramelise both in the oil for 20 minutes on medium heat.
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½ tsp pepper
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¼ tsp caraway seeds
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½ tsp red chili
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4 piches of salt
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1 leaf laurel
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1 branch thyme
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1500 ml water
In the meantime, prepare the spices and herbs in a bowl and bring the water to the boil.
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4 tbsps balsamic vinegar
Once the onions have caramelised, add the spices and fry for 2 minutes. Then deglaze with balsamic vinegar and reduce for 1 minute. Increase the temperature to high.
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500 g whole grain pasta
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salt
Add the noodles to the onions, stir once and pour in the water so that they are slightly covered. Salt the water. Cook the pasta according to the instructions on the packet, stirring and adding water as needed.
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Happy cooking and Mahlzeit!
Comments
★★★★★Margarethe am 13.03.24 um 17:56
easy zu kochen und mega praktisch mit nur einer Pfanne!!
★★★★★Ralf am 27.03.23 um 21:56
Gut :)
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