Fruity Pumpkin Salad

Instructions

1. • 1 pumpkin
   • 1 branch rosemary
   • 2 tbsps olive oil
   • 200 ml water

   Cut the pumpkin into large cubes, place in a pan with the rosemary and sauté with a little olive oil for 5 minutes. Then deglaze with water and cook for another 15 minutes until soft.

2. • 1 pomegranate
   • 2 grapefruits
   • 1 cm ginger

   In the meantime, core the pomegranate, fillet the grapefruit and finely chop the ginger.

3. • ½ lemon
   • 2 tbsps honey
   • 5 tbsps olive oil
   • 2 piches of salt
   • pepper

   For the dressing, squeeze the juice of half a lemon, put it in a bowl and mix with honey, olive oil, salt and pepper.

4. • 1 pack rocket salad

   Add the rocket, pomegranate seeds, grapefruit and pumpkin to the dressing, fold in and serve.

Happy cooking and Mahlzeit!