Gnocchi in Pumpkin Sauce
This colourful feel-good meal brings colour into the grey season. Quick and freshly prepared, these gnocchi in pumpkin sauce taste indescribably good. A little green parsley creates colour accents and provides a fresh herbal note. A meal for the whole family.
- cook time 20 min
- total time 40 min
Ingredients
Serves 4- 1 onion
- 1 cm ginger
- 1 pumpkin (z. B. Hokkaido)
- 10 amaretti di saronno
- 100 ml white wine
- 200 ml vegetable stock
- 750 g Gnocchi
- ½ bunch parsley
- olive oil
- salt
- pepper
Instructions
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1 onion
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1 cm ginger
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1 pumpkin (z. B. Hokkaido)
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10 amaretti di saronno
Chop the onion and ginger into small cubes. Cut the pumpkin into small cubes as well. Roughly crush the amaretti (they will be used later as a topping).
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olive oil
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100 ml white wine
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200 ml vegetable stock
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salt
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pepper
Heat a pan with some olive oil and fry the onion and ginger for 2 minutes. Add the pumpkin cubes and stir-fry for 3 minutes. Deglaze with white wine and reduce. When the alcohol has evaporated, add the vegetable stock and simmer for 10 minutes. When the pumpkin is soft, mash lightly with a wooden spoon and season with salt and pepper.
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Meanwhile, cook the gnocchi in boiling, salted water until they float to the surface.
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½ bunch parsley
Add a little gnocchi water to the sauce, stir and add the gnocchi. Serve with parsley and the amaretti crumbs.
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Tip
We recommend making the gnocchi yourself. Homemade gnocchi taste much better than store-bought ones and are great to make in large quantities and then keep in the freezer.
Happy cooking and Mahlzeit!
Comments
★★★★★Ralf am 03.06.21 um 19:41
Kann auf jeden Fall empfehlen, die Gnocchi selber zu machen!
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