Marble Cake

Instructions

1. • 4 eggs
   • 40 g sugar

   Separate the eggs and beat the egg whites with the sugar until stiff. Put the egg yolks in a separate bowl.

2. • 200 g butter
   • 80 g sugar

   Put the butter in a bowl and beat with a mixer for 3 minutes. Add the sugar and beat for another 2 minutes. Gradually stir the egg yolks into the mixture. Preheat the oven to 180 °C top/bottom heat.

3. • 50 ml milk
   • 200 g flour
   • ½ pack baking powder
   • 1 pinch of salt

   Stir in the milk as well. Weigh out the flour and mix with the baking powder. Fold in the flour and egg whites alternately.

4. • 50 ml milk
   • 2 tbsps cocoa powder

   Pour one third of the batter into a cake tin. Mix the other part with cocoa powder and the remaining milk. Pour onto the light batter and create the typical marble pattern with a fork. Bake for 50 minutes in a preheated oven at 180 °C.

Happy cooking and Mahlzeit!