South Tyrolean Cheese Dumplings with Peperonata

Instructions

1. • 500 g dumpling bread
   • 1 onion
   • 1 clove garlic
   • 40 g butter

   Place the dumpling bread in a large bowl. Finely chop the onion and garlic. Meanwhile, put the butter in a saucepan, melt it and add the finely chopped onion and garlic. Saute on medium heat for 10 minutes until soft.

2. • 260 g cheese
   • 200 ml milk
   • 125 g Gorgonzola

   Cut the cheese into small cubes. Heat the milk in a saucepan and melt the gorgonzola in it.

3. • 1 bunch chives

   Cut the chives into fine rings and add to the dumpling bread. Add the steamed onions and the Gorgonzola-milk mixture to the dumpling bread and leave to stand for 5 minutes.

4. • 4 eggs
   • 3 tbsps wheat flour
   • 1 tsp salt
   • pepper

   Add the eggs, cheese and flour. Season with enough salt and pepper and knead well with moistened hands. Cover and leave to stand for 20 minutes and set aside.

5. • 3 bell peppers
   • 1 onion
   • 1 clove garlic

   Cut the onion into strips and the garlic into slices. Remove the stalk from the peppers and cut them into bite-sized pieces.

6. • 4 tbsps olive oil
   • 1 tsp chilli flakes
   • 2 piches of salt
   • pepper

   Heat the olive oil with the onions and garlic in a pot. Sauté on medium heat for about 5 minutes. Add the pepper pieces and the chilli flakes. Season with salt and pepper and sauté on a low to medium heat for 20 minutes until soft.

7. • 60 g butter
   • parmesan

   Form dumplings from the dumpling dough. In the meantime, bring a pot of water to the boil and salt it. Let the dumplings simmer for 15 minutes. Grate the Parmesan cheese and melt the butter. Arrange the dumplings on the peperonata and melt the butter and Parmesan.

Happy cooking and Mahlzeit!